Top Menu Reservation and Contact Access Shop Info.
Kabayaki for take out
Una-ju for take out
Sasa-sushi
Honeage
  (Upper left Pic.)

Kabutoni
   (Upper right Pic.)

Broiled Eel liver
   (Below Pic.)


Umaki
  (Upper-left Pic.)

Sunomono
  (Upper-right Pic.)

Shirayaki
  (Below Pic.)
Mabushi-don
Shira-ju (left pic.) Shira-don (right pic.)
Una-don (left pic.) una-ju (Right pic.)
 

 Menu

  Kabayaki (Tast of sweet soy source like teriyaki)

    Una-ju (2 Piece of eel with rice) 4,100 yen
    Una-don (1.5 Piece of eel with rice) 3,300 yen
    Aoi-don (1 Piece of eel with rice) 2,400 yen
    Hitokire-don ( small 1 Piece of eel with rice) 1,950 yen

 
    Kabayaki (large size : 2 Piece of eel without rice) 3,800 yen
    Kabayaki (Small size : 1.5 Piece of eel withou eice) 3,000 yen


  
Shirayaki (Tast of non sweet soy source)

    Shira-ju (2 Piece of eel with rice) 4,100 yen
    Shira-don (1.5 Piece of eel with rice) 3,300 yen

    Shirayaki (large size : 1 Piece of eel witout rice) 1,950 yen
    Shirayaki (Small size : 1/2 Piece of eel without rice) 1,050 yen
  

  Mabushi (Chopped kabayaki with rice and Japanese spice)

    Mabushi-don 2,750 yen


  Side menu

    Umaki (Kabayaki covered with baked egg)
                                Large 2,400 yen
                                Small 1,700 yen


    Dashimaki (Baked egg dressed with a starchy Japanese-stype sauce)
                                XLarge 1,600 yen
                                  Large   850 yen

    Sunomono (Vimegared eel) 1,350 yen
  
    Honeage (Baked bone of eel) 330yen

    Kabutoni
        (Head of eel simmered with sweet soy sauce) 330 yen

    Briled eel guts 570 yen
    Briled eel liver 470 yen

    Suimono (Japanese-style soup) 350 yen

  Drink

    Sake (Japanese wine)
                      470 yen for One glass
                    1,150 yen for 300ml bottle
    Bottled beer 760 yen

    Draft beer 650 yen

    Non-alcoholic beer 450 yen

    Homemade plum juice 400 yen

    Homemade shiso (Japanese basil) juice 330 yen

    Apple juice 330 yen

    Oolong tea 280 yen

    Hot coffee 330 yen

    Amazake (sweet alcoholic drink made from fermented rice) 330 yen


  Dessert
 
    Today's desset 330 yen


  
Traditional local food in Iiyama

   Sasa-sushi (Sushi with bamboo leaf)
      vinegared rice, walnut, royalfern, ginger, egg,
      shiitake-mashroom, radish are on the leaf.
Eel is not included.)
                             720 yen for three units for souvenir
                             230 yen for one unit for eat-in

                        

  
Take out 
 
 
   Una-ju (2 Piece of eel with rice) 4,000 yen
    Una-don (1.5 Piece of eel with rice) 3,250 yen
    Aoi-don (1 Piece of eel with rice) 2,350 yen
    Hitokire-don ( small 1 Piece of eel with rice) 1,900 yen

 
    Kabayaki (large size : 2 Piece of eel without rice) 3,700 yen
    Kabayaki (Small size : 1.5 Piece of eel withou eice) 2,950 yen

    Honeage (Baked Bone of Eel) 
                           Large 640 yen   Small 320yen
     Kabutoni (Head of Eel simmered with sweet soy sauce)
                           Largee 600 yen  Small 320 yen