Top Menu Reservation and Contact Access Shop Info.
Kabayaki for take out
Una-ju for take out
Sasa-sushi
Honeage
  (Upper left Pic.)

Kabutoni
   (Upper right Pic.)

Broiled Eel liver
   (Below Pic.)


Umaki
  (Upper-left Pic.)

Sunomono
  (Upper-right Pic.)

Shirayaki
  (Below Pic.)
Mabushi-don
Shira-ju (left pic.) Shira-don (right pic.)
Una-don (left pic.) una-ju (Right pic.)
 

 Menu

  Kabayaki (Tast of sweet soy source like teriyaki)

    Una-ju (2 Piece of eel with rice) 3,900 yen
    Una-don (1.5 Piece of eel with rice) 3,150 yen
    Aoi-don (1 Piece of eel with rice) 2,800 yen
    Hitokire-don ( small 1 Piece of eel with rice) 1,850 yen

 
    Kabayaki (large size : 2 Piece of eel without rice) 3,600 yen
    Kabayaki (Small size : 1.5 Piece of eel withou eice) 2,850 yen


  
Shirayaki (Tast of non sweet soy source)

    Shira-ju (2 Piece of eel with rice) 3,900 yen
    Shira-don (1.5 Piece of eel with rice) 3,150 yen

    Shirayaki (large size : 1 Piece of eel witout rice) 1,850 yen
    Shirayaki (Small size : 1/2 Piece of eel without rice) 1,000 yen
  

  Mabushi (Chopped kabayaki with rice and Japanese spice)

    Mabushi-don 2,650 yen


  Side menu

    Umaki (Kabayaki covered with baked egg)
                                Large 2,300 yen for 2 dishes
                                Small 1,600 yen for 2 dishes


    Dashimaki (Baked egg dressed with a starchy Japanese-stype sauce)
                                XLarge 1,500 yen
                                  Large   750 yen

    Sunomono (Vimegared eel) 1,250 yen
  
    Honeage (Baked bone of eel) 310yen

    Kabutoni
        (Head of eel simmered with sweet soy sauce) 310 yen

    Briled eel guts 470 yen
    Briled eel liver 420 yen

    Suimono (Japanese-style soup) 350 yen

  Drink

    Sake (Japanese wine)
                      420 yen for One glass
                    1,030 yen for 300ml bottle
    Bottled beer 720 yen

    Draft beer 620 yen

    Non-alcoholic beer 420 yen

    Homemade plum juice 370 yen

    Homemade shiso (Japanese basil) juice 310 yen

    Apple juice 310 yen

    Oolong tea 260 yen

    Hot coffee 310 yen

    Amazake (sweet alcoholic drink made from fermented rice) 310 yen


  Dessert
 
    Today's desset 310 yen


  
Traditional local food in Iiyama

   Sasa-sushi (Sushi with bamboo leaf)
      vinegared rice, walnut, royalfern, ginger, egg,
      shiitake-mashroom, radish are on the leaf.
Eel is not included.)
                             700 yen for three units for souvenir
                             220 yen for one unit for eat-in

                        

  
Take out 
 
 
   Una-ju (2 Piece of eel with rice) 3,900 yen
    Una-don (1.5 Piece of eel with rice) 3,150 yen
    Aoi-don (1 Piece of eel with rice) 2,800 yen
    Hitokire-don ( small 1 Piece of eel with rice) 1,850 yen

 
    Kabayaki (large size : 2 Piece of eel without rice) 3,600 yen
    Kabayaki (Small size : 1.5 Piece of eel withou eice) 2,850 yen

    Honeage (Baked Bone of Eel) 
                           Large 620 yen   Small 310yen
     Kabutoni (Head of Eel simmered with sweet soy sauce)
                           Largee 570 yen  Small 310 yen